The Future is Bright for Plant-Based Ingredients in Cured Meats

Plant-based ingredients such as cherry, beet and celery powder can hold the key to producing appealing meat and poultry for consumers.

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Lead With Science

Dispelling Myths, Engaging Consumers with Meats Cured with Plant-Based Ingredients “Oh, I don’t eat cured meats, only plant-based foods because nitrites are bad.”

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