The Future is Bright for Plant-Based Ingredients in Cured Meats

Plant-based ingredients such as cherry, beet and celery powder can hold the key to producing appealing meat and poultry for consumers.


Lead With Science

Dispelling Myths, Engaging Consumers with Meats Cured with Plant-Based Ingredients “Oh, I don’t eat cured meats, only plant-based foods because nitrites are bad.”


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