Wenda Ingredients has 25+ years’ experience in selling and manufacturing functional phosphate blends. Our NatureBind® Phosphate Alternative is a natural blend of dried vinegar and yeast extract. Use it when you want to keep meat moist, enhance the texture and improve the yield, naturally.
- Ingredients: Yeast Extract, dried vinegar, silicon dioxide (anti-caking) ≤2%.
- Label: “Dried vinegar, yeast extract”.
- Beef, Chicken, Pork, Turkey,
- Fresh Meat and Poultry
- Processed Meats
- Cook-in-bag Products
- Sous Vide, HPP and Other Challenging Applications
- All-natural and Non-GMO
- Excellent Texture
- Improves the Natural WHC
- Ultra-low Sensory Impact
- Water-dispersible, Low Hygroscopicity,
- Low Cost-in-use