Phosphate Alternative

Wenda Ingredients has 25+ years’ experience in selling and manufacturing functional phosphate blends. Our NatureBind® Phosphate Alternative is a natural blend of dried vinegar and yeast extract. Use it when you want to keep meat moist, enhance the texture and improve the yield, naturally.

  • Ingredients: Yeast Extract, dried vinegar, silicon dioxide (anti-caking) ≤2%.
  • Label: “Dried vinegar, yeast extract”.

Solutions

  • Beef, Chicken, Pork, Turkey,
    and More
  • Fresh Meat and Poultry
  • Processed Meats
  • Cook-in-bag Products
  • Sous Vide, HPP and Other Challenging Applications

Benefits

  • All-natural and Non-GMO
  • Excellent Texture
  • Improves the Natural WHC
  • Ultra-low Sensory Impact
  • Allergen-free
  • Water-dispersible, Low Hygroscopicity,
    and Free-flowing
  • Easy-to-use
  • Low Cost-in-use

Have questions or ready to know more? Download our brochure!

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