NatureBind® Phosphate Alternative

NatureBind® phosphate alternatives are natural blends of yeast extract and natural flavors. They are tailored for fresh and processed meat applications to enhance texture and improve the yield with protein extraction while also improving the flavor naturally. When considering a supplier for phosphate alternatives, consider our 25+ years of experience in selling and manufacturing functional phosphate blends. NatureBind® technologies are the natural evolution of Wenda Ingredients’ commitment to meat and poultry processors since 1995.

  • Usage Level: Recommended to be used at 0.1% – 1.0% in the formula
  • Blends tailored to enhance any fresh or processed meat product
  • Helps maintain optimal pH and improves the natural WHC
  • Ultra-low sensory impact
  • Ingredients: As per labels below
  • Label: PHA 700 & 800: “Yeast extract, natural flavors” or “Yeast extract, citrus extracts (lemon, lime, orange)”


  • Beef, Chicken, Pork, Turkey, and More
  • Fresh Meat and Poultry
  • Processed Meats
  • Cook-in-bag Products
  • Sous Vide
  • HPP
  • Other Challenging Applications


  • Natural alternative to sodium phosphates without sacrificing ingredient labeling
  • Improves yield, texture, and reduces cooked purge
  • Water-dispersible, free-flowing, and low hygroscopicity for ease-of-use in any production setting
  • Excellent for use in seasoning blends

Have questions or ready to know more? Download our brochure!

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