SafePlate® Cultured Onion

SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on flavor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacrificing an ultra clean-label.

  • Usage Level: From 0.2% – 3%
  • Available as Powder or Liquid
  • Ingredients: Cultured onion and vinegar
  • Synergistic with SafePlate® Vinegar
  • Alternative for SafePlate® Cultured Dextrose
  • Buffered to a pH ideal for all food products (5.8 – 6.2)
  • Label: “Cultured onion” or “Natural flavor”


  • Deli Meats
  • Sausages
  • Poultry
  • Sous Vide Cooked Meats
  • RTE Meals
  • RTE Side Dishes
  • RTE M&P
  • Meat Alternatives
  • Seasoning Blends
  • HPP Processed M&P
  • High Spore Risk M&P


  • All-natural
  • Clean Flavor
  • Low Cost-in-use
  • Low Hygroscopicity, and Free-flowing
  • Proven Antimicrobial
  • Ultra Clean-label

Have questions or ready to know more? Download our brochure!

  • This field is for validation purposes and should be left unchanged.