SafePlate® Cultured Onion
SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on flavor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacrificing an ultra clean-label.
- Usage Level: From 0.2% – 3%
- Available as Powder or Liquid
- Ingredients: Cultured onion and vinegar
- Synergistic with SafePlate® Vinegar
- Alternative for SafePlate® Cultured Dextrose
- Buffered to a pH ideal for all food products (5.8 – 6.2)
- Label: “Cultured onion” or “Natural flavor”
Applications
- Deli Meats
- Sausages
- Poultry
- Sous Vide Cooked Meats
- RTE Meals
- RTE Side Dishes
- RTE M&P
- Meat Alternatives
- Seasoning Blends
- HPP Processed M&P
- High Spore Risk M&P
Benefits
- All-natural
- Clean Flavor
- Low Cost-in-use
- Low Hygroscopicity, and Free-flowing
- Proven Antimicrobial
- Ultra Clean-label