SafePlate® Cherry Powder

SafePlate® Acerola Cherry Powder 34 (ACP 34) works with natural sources of nitrite to accelerate curing, improve cured-color throughout the shelf-life, and meets USDA antimicrobial guidelines when used in conjunction with Wenda Ingredients’ SafePlate® Beet Powder and Celery Powders.

  • Usage Level: Application dependent, generally 100 – 500ppm of Ascorbic Acid (Vit. C).
  • Naturally filtered to have the lowest amount of insoluble fruit fibers that generate off colors and flavors.
  • Buffered to a pH ideal for all meat products.
  • Contains 34% Vitamin C minimum (340,000ppm).
  • Ingredients: Acerola cherries.
  • Label: “Cherry powder”.

Applications

  • Deli Meats
  • Bacon
  • Hot Dogs
  • Sausages
  • Jerky
  • Meat Snacks
  • Canned Food
  • Dry-cured Meat
  • Poultry
  • Sous Vide Cooked Meats

Benefits

  • All-natural and Non-GMO
  • Accelerates Natural Curing
  • Helps Prevent Atmospheric Cure Color Loss
  • Antimicrobial When Used in Conjunction With Nitrites Within USDA Guidelines
  • Allergen-free
  • Water-soluble, Low Hygroscopicity, and Free-flowing
  • Easy-to-use
  • Lower Cost-in-use, Comparatively

Have questions or ready to know more? Download our brochure!

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