SafePlate® Cherry Powder

SafePlate® Acerola Cherry Powder 34 (ACP 34) works with natural sources of nitrite to accelerate curing, improve cured color throughout shelf-life, and meets USDA antimicrobial guidelines when used in conjunction with Wenda Ingredients’ SafePlate® Beet Powder or Celery Powders. Superior synergistic solution to using only a natural source of nitrite while still maintaining a low cost-in-use.

  • Usage Level: Application dependent, generally 100 – 500ppm of Ascorbic Acid (Vit. C)
  • Naturally filtered to have the lowest amount of insoluble fruit fibers that generate off colors and flavors
  • Buffered to a pH ideal for all meat products
  • Contains 34% Vitamin C minimum (340,000ppm)
  • Ingredients: Acerola cherries
  • Label: “Cherry powder”


  • Deli Meats
  • Bacon
  • Hot Dogs
  • Sausages
  • Jerky
  • Meat Snacks
  • Canned Food
  • Dry-cured Meat
  • Poultry
  • Sous Vide Cooked Meats


  • All-natural and Non-GMO
  • Accelerates Natural Curing
  • Helps Prevent Atmospheric Cure Color Loss
  • Antimicrobial When Used in Conjunction With Nitrites Within USDA Guidelines
  • Allergen-free
  • Water-soluble, Low Hygroscopicity, and Free-flowing
  • Easy-to-use
  • Lower Cost-in-use, Comparatively

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