Innovative ingredients and blends including nitrite and vitamin C derived from plant sources, provides natural cured color, flavor, and pathogen protection. Additionally, our line of cultured antimicrobials and vinegar blends protect against pathogens naturally, with shelf-life improvement capable of inhibiting listeria, clostridium spores and spoilage microbes.

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Natural phosphate alternatives to improve yield, juiciness and texture while maintaining a consumer-friendly label. With over 25+ years’ experience, Wenda Ingredients is the perfect partner for functional blends for phosphate replacement.

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Microscopic closeup of bacteria and microbes. Multi-hurdle approach to antimicrobial protection. Clostridium perfringens study on turkey

Antimicrobials, Evolving for Modern Consumerism

A Multi-Hurdle approach to antimicrobials. The synergistic effect of multiple solutions to meet the demand of evolving bacterial protection.

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New Logo, Same Wenda

Wenda Ingredients’ fresh look represents what we do best! Natural, clean-label, and simple ingredients.

Whole Onions in a basket with chopped onions on the side. Cultured Onion Juice Powder Awareness Photo Cropped.

Wenda Ingredients Launches New Alternative in Cultured Antimicrobials Line

The SafePlate® natural antimicrobial line has now expanded with a new product, Cultured Onion, available as a liquid or powder.

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