SafePlate®

Innovative ingredients and blends including nitrite and vitamin C derived from plant sources, provides natural cured color, flavor, and pathogen protection. Additionally, our line of cultured sugars and vinegar blends protect against pathogens naturally, with shelf-life improvement capable of inhibiting listeria, clostridium spores and spoilage microbes.

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NatureBind®

Natural phosphate alternatives to improve yield, juiciness and texture while maintaining a consumer-friendly label. With over 25+ years’ experience, Wenda Ingredients is the perfect partner for functional blends for phosphate replacement.

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Novapro®

USDA approved, Novapro® Natural Dehydrated Beef Stock functionally binds water and fat, is all-natural and can be used in a wide range of meat applications. Improve water and fat holding capacity in hot or cold conditions to significantly reduce purge and cook-loss, increase juiciness for the consumer eating experience and is excellent for increasing total yield while supporting a clean-label.

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