Wenda Ingredients Team Grows with New Managers and Technical Expertise
Our team is experiencing significant growth this year! Meet the newest members of Wenda Ingredients.
ReadFunctional ingredients for meat, poultry, and more.
On-trend alternative to celery powder and ultra-clean nitrite solution for naturally cured meat and poultry.
View NowSimply the best cultured celery juice powder in the world. 10x less insoluble plant fibers, flavor, color, and smell.
View NowEssential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.
View NowNatural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. Easily replace expensive processes such as HPP.
View NowNatural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. An alternative to SafePlate® Cultured Dextrose.
View NowA natural way to improve the consumer experience by decreasing purge, increasing cooked yield, and texture.
View NowNatural antioxidant capable of delaying oxidation, extending shelf-life, and protecting color and flavor.
View NowUltra-clean nitrite solution for naturally cured meat and poultry. Popular alternative to celery powder and beet powder.
View NowTrust in Food® represents Wenda Ingredients’ foundational principles of honesty, integrity, and quality. Founded in 1995, Wenda Ingredients is focused on helping food processors and brands around the world go clean-label and natural so that the food they deliver stays fresher longer, is safer nutritionally, and is more satisfying from a sensory perspective.
Wenda Ingredients is committed to finding the most advanced solutions for natural curing, yield and texture improvement, shelf-life extension, and pathogen control. For example, our line of SafePlate® solutions help food processors replace nitrites in “uncured” meats and poultry while the NatureBind® line provides all-natural alternatives for phosphates.
Innovative ingredients and blends including nitrite and vitamin C derived from plant sources, provides natural cured color, flavor, and pathogen protection. Additionally, our line of cultured antimicrobials and vinegar blends protect against pathogens naturally, with shelf-life improvement capable of inhibiting listeria, clostridium spores and spoilage microbes.
Read More!Natural phosphate alternatives to improve yield, juiciness and texture while maintaining a consumer-friendly label. With over 25+ years’ experience, Wenda Ingredients is the perfect partner for functional blends for phosphate replacement.
Read More!Our team is experiencing significant growth this year! Meet the newest members of Wenda Ingredients.
ReadIntroducing SafePlate® Cultured Swiss Chard Powder to our line up of all-natural nitrite curing options.
ReadA Multi-Hurdle approach to antimicrobials. The synergistic effect of multiple solutions to meet the demand of evolving bacterial protection.
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