Wenda Ingredients Launches New Solution to Intensify Meaty Taste & Juiciness
Introducing HyBind PR3 a true phosphate replacer versatile across meat types. Naturally enhance yield and texture.
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Beet Powder
On-trend alternative to celery powder and ultra-clean nitrite solution for naturally cured meat and poultry.
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Celery Powder
Simply the best cultured celery juice powder in the world. 10x less insoluble plant fibers, flavor, color, and smell.
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Cherry Powder
Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.
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Cultured Antimicrobials
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. Easily replace expensive processes such as HPP.
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Cultured Onion
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. An alternative to SafePlate® Cultured Dextrose.
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HyBind PR3
A true natural replacement to traditional sodium phosphates. Highly soluble, clean-label solution to enhance texture and yield across diverse meat applications.
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Phosphate Alternative
A natural way to improve the consumer experience by decreasing purge, increasing cooked yield, and texture.
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Rosemary Extract
Natural antioxidant capable of delaying oxidation, extending shelf-life, and protecting color and flavor.
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Swiss Chard Powder
Ultra-clean nitrite solution for naturally cured meat and poultry. Popular alternative to celery powder and beet powder.
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WendaPhos®
Premium phosphate blends for a wide range of meat, poultry, and seafood applications. Increase yield, maintain optimal pH, and enhance taste & texture.
View NowTrust in Food®
Trust in Food® represents Wenda Ingredients’ foundational principles of honesty, integrity, and quality. Founded in 1995, Wenda Ingredients is focused on helping food processors and brands around the world go clean-label and natural so that the food they deliver stays fresher longer, is safer nutritionally, and is more satisfying from a sensory perspective.
Wenda Ingredients is committed to finding the most advanced solutions for natural curing, yield and texture improvement, shelf-life extension, and pathogen control. For example, our line of SafePlate® solutions help food processors replace nitrites in “uncured” meats and poultry while the NatureBind® line provides all-natural alternatives for phosphates.
SafePlate®
Innovative ingredients and blends including nitrite and vitamin C derived from plant sources, provides natural cured color, flavor, and pathogen protection. Additionally, our line of cultured antimicrobials and vinegar blends protect against pathogens naturally, with shelf-life improvement capable of inhibiting listeria, clostridium spores and spoilage microbes.
Read More!NatureBind®
Natural phosphate alternatives to improve yield, juiciness and texture while maintaining a consumer-friendly label. With over 25+ years’ experience, Wenda Ingredients is the perfect partner for functional blends for phosphate replacement.
Read More!TasteNrich Hybind®
A true natural phosphate replacement for meat and poultry applications. The only solution that not only mimics the effects of phosphates but directly impacts proteins. Enhance texture, improve yield, and reduce cooked purge with a clean-label.
Read More!WendaPhos®
Premium phosphate solutions designed to optimize yield, texture, and moisture retention in meat, poultry, and seafood. Expertly formulated for superior performance, including low-sodium options and blends effective at lower processing temperatures.
Read More!KoolGel®
Naturally derived brine stabilizer and processing aid designed to improve yield, moisture retention, and consistency in meat and poultry.
Read More!Solutions
Yield and Texture Improvement
Boost yield and enhance texture with a natural alternative to phosphates. Improve binding, moisture retention, and flavor while maintaining clean-label standards. Our experts are here to help!
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Food Safety and Shelf-Life Extension
Protect your brand with natural antimicrobials rich in organic acids and peptides. Inhibit pathogens, spoilage bacteria, and toxin-producing spores while preserving quality and clean-label integrity.
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Natural Curing
Enhance cured color, flavor, and shelf-life with our natural nitrite solutions and cure accelerator—delivering clean-label transparency and reliable performance without compromise.
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Wenda Ingredients Partners with BSA Wiberg to Expand Market Presence in Canada
Announcing our new partnership to bring advanced ingredient technologies to Canadian businesses, enhancing product quality and shelf-life.
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Wenda Ingredients Team Grows with New Managers and Technical Expertise
Our team is experiencing significant growth this year! Meet the newest members of Wenda Ingredients.
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