The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures for providing natural curing, color retention, pathogen protection, and longer shelf-life.
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. An alternative to SafePlate® Cultured Dextrose.View Now
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. Easily replace expensive processes such as HPP.View Now
Simply the best cultured celery juice powder in the world. 10x less insoluble plant fibers, flavor, color, and smell.View Now
On-trend alternative to celery powder and ultra-clean nitrite solution for naturally cured meat and poultry.View Now
Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.View Now
The NatureBind® line of products provide all-natural solutions capable of replacing phosphates. NatureBind® products enable processors to enhance yields, tenderness, and juiciness with a clean label.
A natural way to improve the consumer experience by decreasing purge, increasing cooked yield, and texture.View Now