The SafePlate® line of products replace cancer-linked nitrates and provide clean-label solutions for use with “uncured” meats and poultry.

Dried vinegar in a bowl

Dried Vinegar

A label-friendly way to inhibit pathogens and spoilage organisms while enhancing natural flavor!

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Sugar in a bowl

Cultured Sugar

A natural way to inhibit spoilage and extend shelf-life.

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Celery on a plate

Celery Powder

The easy-to-use, clean, and low cost-in-use solution for “Uncured” meat and poultry.

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Beet Powder

The natural and on-trend solution for “Uncured” meat and poultry.

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Cherries in a basket

Cherry Powder

Get a faster natural cure and a clean label too!

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The NatureBind® line of products provide all-natural solutions capable of replacing phosphates. NatureBind® products enable processors to enhance yields, tenderness, and juiciness with a clean label.

Plate of meat and herbs

Phosphate Alternative

A natural way to keep meat moist and boost cooking yield.

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The Novapro® line focuses on high-quality beef proteins that improve the texture, moisture retention and release, and cooking yields in a variety of value-added meat applications.

Hamburger patties on a grill

Natural Dehydrated Beef Stock

Not a binder but improves water and fat holding capacity in hot and cold conditions.

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