The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures for providing natural curing, pathogen protection, and longer shelf-life.

Dried vinegar in a bowl

Dried Vinegar

A label-friendly way to inhibit pathogens and spoilage organisms while enhancing natural flavor!

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Sugar in a bowl

Cultured Sugar

A natural way to inhibit spoilage and extend shelf-life.

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Celery on a plate

Celery Powder

The easy-to-use, clean, and low cost-in-use solution for “Uncured” meat and poultry.

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Beet Powder

The natural and on-trend solution for “Uncured” meat and poultry.

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Bowl of cherries

Cherry Powder

Get a faster natural cure and a clean label too!

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The NatureBind® line of products provide all-natural solutions capable of replacing phosphates. NatureBind® products enable processors to enhance yields, tenderness, and juiciness with a clean label.

Plate of meat and herbs

Phosphate Alternative

A natural way to keep meat moist and boost cooking yield.

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Novapro® natural dehydrated beef stock improves the texture, moisture retention, and cooking yields in a variety of value-added meat applications, especially beef.

Hamburger patties on a grill

Natural Dehydrated Beef Stock

Not a binder but improves water and fat holding capacity in hot and cold conditions.

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