The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures for providing natural curing, color retention, pathogen protection, and longer shelf-life.

Vidalia Onions whole and rings on a grey slate with salt close up. Cultured Onion Juice Powder Awareness Photo

Cultured Onion

Natural way to inhibit spoilage, extend shelf life, inhibit pathogens and spore toxins. An alternative to SafePlate® Cultured Dextrose and synergistic with SafePlate® Dried Vinegar.

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Dried Vinegar in wood bowl with wood background dried vinegar spilled outside the bowl


A label-friendly way to inhibit pathogens and spoilage organisms while enhancing natural flavor!

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Fine Sugar in Wood Bowl tilted to the side. Cultured Antimicrobials

Cultured Antimicrobials

Natural way to inhibit spoilage, extend shelf life, inhibit pathogens and spore toxins, and easily replace expensive processes such as HPP.

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Celery Stalks on a plate with cut up celery in a bowl, to the right

Celery Powder

Simply the best cultured celery juice powder in the world. 10x less insoluble plant fibers, flavor, color, and smell.

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Beets, SafePlate Beet Powder, Natural source of Nitrites

Beet Powder

On-trend alternative to celery powder and ultra-clean nitrite solution for naturally cured meat and poultry.

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Bowl of acerola cherries in a white bowl with more cherries on the side, SafePlate Cherry Powder, Cured color retention

Cherry Powder

Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.

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The NatureBind® line of products provide all-natural solutions capable of replacing phosphates. NatureBind® products enable processors to enhance yields, tenderness, and juiciness with a clean label.

Plate of meat and herbs

Phosphate Alternative

A natural way to improve the consumer experience by decreasing purge, increasing cooked yield, and texture.

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