Wenda Ingredients Launches SafeRelease™ Encapsulated Ingredient Technology

Wenda Ingredients is pleased to announce the launch of SafeRelease™, an encapsulation technology designed to protect functional ingredients and deliver controlled, reliable release during processing. This technology provides processors with greater control over when and how the ingredients perform.

Utilizing this technology, SafeRelease™ 930 Encapsulated Lactic Acid protects the acid until cooking temperatures trigger its release, providing controlled acidification and the characteristic tangy flavor associated with traditionally fermented products.

The SafeRelease™ line also includes three Encapsulated Citric Acid offerings: SafeRelease™ 350, 360, and 372. Available in varying concentrations, these products provide processors with additional options for controlled acidification while delivering the sharper, more pronounced tartness characteristic of citric acid.

By offering an alternative to traditional fermentation, SafeRelease™ helps processors streamline production, improve processing efficiency, and maintain consistent finished product quality. The SafeRelease™ line is designed for applications such as snack sticks, summer sausage, and other fermented-style meat products.

Wenda Ingredients is a global supplier of advanced clean-label ingredient solutions for the meat and poultry industry. Since 1995, we’ve partnered with food processors, combining technical expertise with innovative ingredients that help improve food safety, shelf-life, natural curing, yield, and texture. Our goal is simple: help processors produce safer, higher-quality products while solving the challenges they face every day.

Trust in Food®. Contact us at: sales@wendaingredients.com or call 844-999-3632.