SafeRelease™ Encapsulated Lactic Acid

SafeRelease™ 930 is an encapsulated lactic acid designed for meat and poultry applications. Its delayed, heat-triggered release provides controlled acidification while delivering the tangy flavor associated with traditionally fermented products.

As an alternative to traditional fermentation, SafeRelease™ 930 can help streamline processing and increase production efficiency while supporting consistent finished product quality.

  • Usage Level: 0.5 – 2.5%
  • Encapsulated, heat-triggered lactic acid
  • Label: Encapsulated lactic acid

Applications

  • Snack Sticks
  • Summer Sausage
  • Semi-Dry Sausage
  • Value-Added Deli Meats
  • Meat & Poultry
  • High Moisture Products
  • Sourdough

Benefits

  • Eliminates the need for traditional fermentation
  • Increases production efficiency
  • Delivers characteristic tangy, fermented-style flavor
  • Consistent finished product quality

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