Natural Curing
SafePlate® natural curing ingredients preserve vibrant color, enhance flavor, and extend shelf-life while meeting clean-label demands.
With ultra-low insoluble vegetable fibers, Wenda Ingredients’ nitrite solutions integrate seamlessly, maintaining product integrity and delivering reliable performance.
Partner with us for superior quality and a competitive edge.
Simply Better
Our natural nitrite sources—derived from beet, celery, or Swiss chard—pair with a natural cure accelerator from acerola cherries for a synergistic, plant-based solution. SafePlate® natural curing ensures superior quality, consistency, and free-flowing ease of use.
Natural Nitrite Sources
- Effective curing with minimal flavor impact
- Free-flowing and easy to use in production
- Standardized to minimum nitrite content – delivering consistent and reliable results every time.
- Seamless, cost-effective replacement for competitive solutions.
Natural Cure Accelerator
- Synergistic with natural sources of nitrite to accelerate curing.
- Meets USDA antimicrobial guidelines while using a natural nitrite source.
- Maintains vibrant color throughout shelf-life.
- Supports pathogen protection and extends product quality.
The Innovative Difference
We go beyond ingredients, providing tailored solutions for consistent, high-quality natural curing. Trust our expertise to enhance your clean-label products and keep customers happy.
- Better Color? Reach for Beet: Naturally boosts color vibrancy and stability.
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Onion for Poultry: Protection without the pinking, a clean-label option for effective poultry curing.
- Proven Expertise: Our natural solutions meet rigorous safety and sensory standards.
- Comprehensive Support: Formulation and process optimization at every step.
Choose Wenda Ingredients as your partner in clean-label innovation to protect your brand and exceed expectations.
Have questions or ready to know more?
Our technical team is ready to help you formulate your next clean-label solution.