Clean, Functional, Reliable Solutions

Food Safety and Shelf-Life Extension

Our SafePlate® product line includes cutting-edge cultured antimicrobial and cultured onion solutions to protect your meat and poultry products from pathogens like Listeria and more, while extending shelf-life. These natural ingredients ensure food safety without compromising quality or clean-label standards.

Seamlessly integrate into your formulations to enhance product quality, maintain flavor, and preserve integrity throughout shelf-life

Food safety is more than a necessity—it’s a promise to your customers. Partner with Wenda Ingredients for safer, fresher products that stand out in a competitive market.

Simply Better

Our cultured antimicrobials and onion solutions offer a clean, plant-based approach to enhance the safety and shelf-life of meat and poultry products while supporting clean-label standards.

Cultured Antimicrobials

  • Robust pathogen protection, including Listeria.
  • Extend shelf-life while preserving product quality and freshness.
  • Seamlessly integrates into formulations.
  • Support food safety without compromising clean-label goals.

Cultured Onion

  • Cure protection for poultry applications without the pinking.
  • Boosts antimicrobial performance to meet USDA guidelines.
  • Preserves product quality and flavor throughout shelf-life.
  • Minimal sensory contribution for clean, authentic taste.

Deliver safe, high-quality products with natural solutions that meet the evolving demands of today’s consumers.

The Innovative Difference

We provide solutions to protect your products and meet clean-label market demands. With expertise in food safety and shelf-life extension, our natural solutions ensure consistent quality and brand integrity.

  • Listeria Control You Can Trust: SafePlate® antimicrobials protect against an array of pathogens, including Listeria.
  • Onion for Poultry: Protection without the pinking, a clean-label option for effective poultry curing while maintaining flavor and color.
  • Extended Shelf-Life: Reduce spoilage and maintain freshness throughout the product lifecycle.
  • Tailored Guidance: Our technical team supports you with product selection, formulation, and process optimization.

Partner with Wenda Ingredients to elevate your food safety strategy and exceed customer expectations with clean-label, high-performance solutions.

Why Wenda Ingredients?

  • Shelf-Life Extension
  • Mold Inhibition
  • Pathogen Control
  • C. botulinum
  • C. perfringens
  • Listeria Control
  • Improved Freshness
  • Ultra-low Sensory Contribution
  • Clean-label
  • Sauce Preservation Ingredients
  • Powder & Liquid Options
  • Single Ingredient Solutions & Blends

Have questions or ready to know more?

Our technical team is ready to help you formulate your next clean-label solution.

  • This field is for validation purposes and should be left unchanged.