WendaPhos®

WendaPhos® premium phosphate blends are expertly formulated by Wenda’s technical team with over 25 years of experience in functional phosphate development. These blends deliver superior performance across meat, poultry, and seafood applications, enhancing protein extraction, improving yield, optimizing texture, and maintaining natural meat color.

With a wide range of options, including low-sodium formulations and blends effective at lower processing temperatures, WendaPhos® provides tailored solutions to meet diverse processing needs.

  • Usage Level: product dependent, 0.3% – 0.5% in total formulation
  • Helps maintain optimal pH and improves the natural WHC
  • Ultra-low sensory impact
  • Available in low-sodium and temperature-sensitive formulations.
  • Ingredients: sodium phosphates, potassium
  • Label: product dependent

Applications

  • Beef, Chicken, Pork, Turkey, and More
  • Fresh Meat and Poultry
  • Processed Meats
  • Cook-in-bag Products
  • Sous Vide
  • Dry-addition Applications
  • HPP
  • Other Challenging Applications

Benefits

  • Improves yield and texture
  • Reduces cooked purge
  • Enhanced protein extraction
  • Reliable performance across processing requirements such as low sodium
  • Excellent for use in seasoning blends

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