SafePlate® Swiss Chard Powder
SafePlate® Swiss Chard Powder is a naturally produced cultured swiss chard powder with a standardized minimum nitrite content of 22,500ppm with a sea salt carrier. SC 225 is a water-soluble, spray-dried, natural curing solution with an ultra-low amount of insoluble plant fibers. Alternative natural nitrite solution to SafePlate® Cultured Celery Powder or SafePlate® Beet Powder. Perfect match with SafePlate® Cherry Powder.
- Usage Level: 75 – 200ppm of nitrite depending on the application
- Patent pending, proprietary filtration process – Ultra pure with virtually no insoluble vegetable fibers
- Free-flowing and low hygroscopicity to make your plant manager happy!
- Label: “Swiss chard powder, sea salt”
Applications
- Bacon
- Hot Dogs
- Sausage
- Ham
- Deli Meats
- Jerky
- Canned Foods
- Dry-cured Meat
- Poultry
- Sous Vide Cooked Meats
Benefits
- Natural source of nitrite, “swiss chard powder” for a consumer friendly label
- Industry standard nitrite content options for seamless replacement of competitive solutions at a lower cost-in-use
- Low moisture content for ease-of-use in production
- Offers the brightest and longest natural cured color especially when used with SafePlate® Cherry Powder