SafePlate® Dried Vinegar

Looking for a label-friendly way to inhibit the growth of pathogens and spoilage organisms while enhancing the natural flavor of a food product from a dried vinegar? Look no further! SafePlate® Dried Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Dried Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

  • Free-flowing and low hygroscopicity to make your plant manager happy!
  • Enhances natural flavors
  • Versatile and easy to use
  • pH (1% solution) 5.0-7.0
  • Label: “Dried vinegar”


  • Bacon
  • Hot Dogs
  • Sausages
  • Ham
  • Deli Meats
  • Jerky
  • Dry-cured meat
  • Poultry
  • Sous Vide Cooked Meats
  • Seafood
  • Pet food
  • Pet treats


  • Inhibits outgrowth of Listeria monocytogenes
  • All-natural
  • Clean-label
  • Low Cost-in-use
  • Low moisture content for ease of use
  • Free-flowing
  • Non-GMO
  • Allergen Free

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