Looking for a label-friendly way to inhibit the growth of pathogens and spoilage organisms while enhancing the natural flavor of a food product from a dried vinegar? Look no further! SafePlate^® Dried Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate^® Dried Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

• Free-flowing and low hygroscopicity to make your plant manager happy!
• Enhances natural flavors
• Versatile and easy to use
• pH (1% solution) 5.0-7.0
• Label: “dried vinegar”