SafePlate®
The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures for providing natural curing, color retention, pathogen protection, and longer shelf-life.
Swiss Chard Powder
Ultra-clean nitrite solution for naturally cured meat and poultry. Popular alternative to celery powder and beet powder.
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Rosemary Extract
Natural antioxidant capable of delaying oxidation, extending shelf-life, and protecting color and flavor.
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Cultured Onion
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. An alternative to SafePlate® Cultured Dextrose.
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Cultured Antimicrobials
Natural way to extend shelf-life, and protect against toxin-producing spores, pathogens, and spoilage bacteria. Easily replace expensive processes such as HPP.
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Celery Powder
Simply the best cultured celery juice powder in the world. 10x less insoluble plant fibers, flavor, color, and smell.
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Beet Powder
On-trend alternative to celery powder and ultra-clean nitrite solution for naturally cured meat and poultry.
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Cherry Powder
Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.
View NowNatureBind®
The NatureBind® line of products provide all-natural solutions capable of replacing phosphates. NatureBind® products enable processors to enhance yields, tenderness, and juiciness with a clean-label.
Phosphate Alternative
A natural way to improve the consumer experience by decreasing purge, increasing cooked yield, and texture.
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HyBind® is a highly soluble natural phosphate replacer ideal for a variety of processed meat products to naturally enhance yield and texture.
HyBind PR3
A true natural replacement to traditional sodium phosphates. Highly soluble, clean-label solution to enhance texture and yield across diverse meat applications.
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