HyBind^® PR3 is naturally produced through fermentation made from cultured dextrose and sea salt. PR3 is a highly soluble, natural phosphate replacer designed to naturally enhance the yield and texture of a variety of processed meat products while supporting clean-label formulations. It also helps address consumer concerns about the health impact of excess phosphate consumption in processed foods. 

Unlike other “phosphate replacers” that are actually “phosphate alternatives,” PR3 directly impacts the proteins, delivering unmatched functionality. It’s the only solution that truly replaces phosphates, not just mimics their effects.

• Usage Level: 0.5% of total formulation
• Tailored to enhance any fresh or processed meat product
• Enables manufacturers to produce high-quality, natural products with improved delicacy
• Label: “Cultured dextrose, sea salt”