SafePlate® Cultured Sugar

SafePlate® Cultured Sugar ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens and spoilage bacteria. SafePlate® Cultured Sugar blends contain dried vinegar and cultured cane sugar or cultured corn sugar for synergy. They can also enhance the organoleptic properties of processed meats.

  • Usage Level: From 0.2% – 1.5% of meat. Usage rates vary based on cooking method and packaging type, product pH, water activity, and more.
  • Ingredients: A variety of individual or blends with dried or liquid cultured cane or corn sugars and dried or liquid vinegars.
  • Buffered to a pH ideal for meat products (5.8 – 6.2).
  • Label: Product-dependent but including options with “cultured cane sugar”, “cultured evaporated cane juice”, “cultured corn sugar”, “dried vinegar” and more. Label per specs.

Applications

  • Cook-in-bag Such as Sous Vide
  • RTE M&P
  • HPP Processed M&P
  • High Spore Risk M&P
  • RTE Meals
  • RTE Side Dishes
  • Plant-based Meat Alternatives
  • Salad Dressings
  • Cold Pasteurized Foods

Benefits

  • Most Effective Solution by Usage Level
  • Low Cost-in-use, Comparatively
  • Clean Flavor
  • Clean-label
  • Proven Antimicrobial
  • Water-soluble, Low Hygroscopicity, and Free-flowing

Have questions or ready to know more? Download our brochure!

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