Natural Dehydrated Beef Stock
Want to reduce purge and cook-loss in meats? Or how about improving the consumer eating experience with heightened juiciness? Novapro® Natural Dehydrated Beef Stock (NDBS) can help you achieve these goals. It’s highly versatile and can be used in injected, chopped, emulsified, and various other meat applications. How does it work? It improves the meat’s ability to hold water and fat in both hot and cold conditions. And here’s the coolest part. You get “binder-like” improvements in texture without the use of a binder.
- Clean-label Options: “Beef stock” or “beef broth”.
- Significantly reduces purge and cook-loss.
- Improves cooked visual appeal by reducing shrinkage.
- Increases juiciness and the consumer eating experience.
- Excellent for increasing total yield especially in roast beef and other injected meats.
- Reduces exudation in chilled and frozen products during storage.
- Beef Hot Dogs
- Corned Beef
- Roast Beef
- Dried Meats
- Semi-dried Meats
- Binds Fat and Water
- Improves Slicing Yield
- Enhances Texture
- Decreases Purge
- Reduces Water Activity
- Versatile in Production