R&D Capabilities

 

Wenda’s R&D Technical Experts are dedicated to providing solutions to the meat, seafood, bakery, dairy, seasoning, and food service sectors. Be it product quality enhancement, cost reduction,or new product development, we integrate resources and practices from all over the world.

Our R&D team consists of some thirty food scientists, chemists,and process innovation engineers. They are relentlessly pursuing for better solutions to either enhance ingredients performance or improve cost effectiveness and efficiency.

 

Mission Statement

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